Chef David Thompson, an Australian born chef, had plans to take a vacation but when those plans fell through, he decided to go to where all the other Aussies like to vacation... Thailand!
When he came, he fell in love with the people, the tradition, the lifestyle and most importantly, the food. He stayed and studied Thai food for several years then returned to Australia and opened a Thai restaurant called Darley Street Thai... After several successful years, a hotelier in London asked him to open a restaurant in their COMO Hotel, and within 6 months Nahm became the first Thai restaurant to have a Michelin star. In 2013 Nahm was named Asia's 3rd best restaurant and one of the top 50 restaurants in the world... In other words, he's kind of my hero